NT$720
N.W.- 120g
Fermentation- Light Fermentation
Roast- None
10 in stock
As you can imagine, Jasmine tea gets its clean floral scent from Jasmine blossoms. Typically, Pouchong tea is used as the base of it. The resulting flavor of Jasmine tea is subtly sweet and highly fragrant.
Level: Low <-> High
| Body | |
|---|---|
| Sweet | |
| Finish | |
| Bitter |
Level: Low <-> High
| Flowery | |
|---|---|
| Vegetal |
| Weight | 145 g |
|---|---|
| Dimensions | 6 x 4.5 x 8 cm |
| Brewing Weight | 5 grams of tea leaves per 150ml of water |
| Water Temperature | 70℃ / 158℉ |
| Steeping Time | 40 seconds |
| Re-steeping times | 2~4 cups of 150ml |
| Shape | Chip |
| Color | Color |
| Harvest Method | Machine |
| Variety | Green Tip Oolong |
| Location | Nantou |
| Tea Lover | |
| Your Like |
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