NT$450
N.W.- 150g
Fermentation- Light Fermentation
Roast- None
4 in stock
The creamy flavor of Jinxuan Oolong is the reason why it’s also called the “Milk Oolong.” It does not actually smell like milk, but it is the kind of tea that you would want to have one cup after another.
Level: Low High
| Body | |
|---|---|
| Sweet | |
| Finish | |
| Bitter | |
| Creamy |
Level: Low High
| Flowery | |
|---|---|
| Vegetal |
| Weight | 175 g |
|---|---|
| Dimensions | 6 x 4.5 x 8 cm |
| Brewing Weight | 5 grams of tea leave per 150ml of water |
| Water Temperature | 100 ℃ / 212 ℉ |
| Steeping Time | 40 second |
| Re-steeping Times | 3~4 cups of 150ml |
| Shape | Ball |
| Color | Green |
| Harvest Method | Machine |
| Tea Type | Jinxuan Oolong |
| Tea Lover | |
| Your Like |
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